Bolo Bun Reheating Guide
We're known for bolo buns fresh out of the oven — that's the Champion experience. If you need to save some for later, here's how to reheat them.
Though a freshly baked bun will always taste better.
Step 1
Freeze the bolo bun(s).
Step 2
Defrost at room temperature.
Step 3
Preheat oven or toaster to 180°C
Step 4
Reheat for 10–12 min & enjoy
Why freeze, not refrigerate?
Freezing preserves the crispy sugary cookie crust while keeping the bun perfectly fresh inside.
Can I use the microwave?
We recommend against it — microwaving may negatively affect the texture of the bolo bun.
French Cold Tarte Storage Guide
Crafted to be enjoyed chilled. Flavours and textures are at their most expressive straight from the refrigerator.
- Keep refrigerated overnight for next-day enjoyment — no preparation needed.
- Best consumed within one day, so every bite reflects the Tarte at its peak.
- No defrosting required — serve directly from the fridge and enjoy.